The sacred temple of pizza. Naples, since 1870. Now in Kuala Lumpur.

The menu.

Neapolitan pizza, made the Da Michele way. Marinara and Margherita at the heart of it.

Dough. Hands. Fire.

  1. Mixed, rested and balled by hand.

  2. Stretched and topped on marble.

  3. Into the oven, out in minutes.

Ready for pizza?